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Egg Kabab

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Egg Kabab

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 2 nos hard boiled eggs (cut lengthwise into 4 pieces)
  • 2 nos onions
  • 1 tsp ginger garlic paste
  • 1 sprig curry leaves (minced)
  • 1/4 tsp turmeric powder
  • 1 tsp meat masala
  • 1 tsp salt
  • 1 cups oil
  • 2-3 nos coriander leaves
  • 1/4 cups maida
  • 2 nos breads (bread crumps)

Directions

  • Method : Heat Oil In A Pan Saute Onion Chopped, Ginger Garlic Paste And Curry Leaves Add All The Powders, Salt And Saute Till The Raw Smell Goes.
  • Remove The Yolk From Each Egg And Mix It With The Masala Cover Eggs With The Masala Well Make Maida Batter(Medium Thick) By Applying Little Water,A Pinch Pepper Powder And Salt Dip Each Covered Egg In The Maida Batter And Roll It In The Bread Crumbs Deep Fry Them In Medium Flame.
jiji johnson

jiji johnson

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#Tags

Eggs Camping Picnic Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Deep Fried Snacks Non-vegetarian Kids-Friendly Bachelor’s Recipes